Naniwa Yakiniku Niku-tareya
Immediately from JR Terata-chou Station, Osaka. In ""Niku-tareya"", our skilled meat craftsmen that always in the best condition will serve you carefully bred and selected Japanese Kuroge Wagyu Beef directly from our own farm.
Using extremely prime Kuroge Wagyu Beef，our shop was founded 110 years ago
In "Niku-tareya", we use carefully bred and selected Japanese Kuroge Wagyu Beef from our own farm in Kagoshima Prefecture, which is a brand cow named Yamasan Beef produced by our company. In order to give full play to the characteristics of the beef, the chef will check the state of meat on that day and carefully cut it into pieces. Meat professionals have absolute confidence in the quality and beef, please enjoy it!
High Quality of Deliciousness from Japanese Kuroge Wagyu Black Beef
The signature dish of our restaurant called "the best regular loin" is used in a variety of our dishes.
For more details, please check below.